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Since this was a particularly rough morning due to the time change, rainy weather and it just being Monday I needed a little chuckle.

Enter weird news- gets me every time!

What caught my eye was the headline:

Swiss designer creates dinosaur dung watch

Ummm, exxxcuse me??

Did you say dino dung?

I must read more!

GENEVA – A Swiss watchmaker is hoping to raise a stink with an expensive timepiece that eschews the trade’s standard gold, diamond or titanium fittings for a more earthy substance — dinosaur dung.

Vesenaz, Switzerland-based company Artya says the watch set in fossilized feces will sell for $11,290 and comes with a strap made with skin from an American cane toad.

Designer Yvan Arpa said Monday the coprolite came from a plant-eater that died about 100 million years ago in what is now the U.S.

What I really wanted to find out was how exactly this company acquired the dino defecation.

Sadly, the article did not divulge that information, but something that did peak my interest was the fact that the origin of the dung was none other than the USA.

I will be taking a closer look at rocks now, since they may be dinosaur shit.

I will however, be wearing gloves while examining potential “watch material”

What really shocked me was the people are going to be paying out the ass (pun intended) for this chronometer,

$11,290 to be exact!!!


Spinach Dip Stuffed Chicken

I knew that I was making chicken breasts for dinner but I didn’t exactly know what to make, then I took a gander in the fridge and saw a container of spinach dip and found inspiration!

Really easy and really good too!

All you need to do is gather your desired amount of chicken breasts and butterfly them open lengthwise.

(Butterflying is also great if you want to stretch your chicken buck)

Put 1-2 tablespoons of the dip on one side of the butterfly and fold the other flap on top.

Put on a baking sheet and top each piece with about a tablespoon more dip.

Bake @ 350 for about 30 minutes, or until chicken is no longer pink.


I will not tell a lie, I did not come up with this recipe but it is SO DELICIOUS  I had to share!

One day I was perusing the packaged meat section and this cute green bag of potatos caught my eye and the rest is history.

On the back of the bag was a recipe that sounded quite intriguing which  included potatoes (DUH), sausage and cheese. You can’t go wrong with that trifecta!


How To Make It:

1. Pre-Heat oven to 350 and spray a 8 inch casserole with cooking spray

2. In a skillet cook sausage until it is browned and cooked through

3. Put half the potatoes in the bottom of the casserole dish, top with half the sausage and 3/4 cup of cheese. Repeat.

4. Combine milk + eggs (beaten) and pour over mixture.

5. Cover with foil and bake for 45 minutes

6. Uncover, top with diced tomato and 1/2 cup of cheese

7. Bake 10-15 more minutes

**Let it sit once you remove it from the over for 10ish minutes to make it easier to serve**

I hope you love this as much as I do!!!

So Sunday I woke up at the ass crack of dawn, coffee in hand and decided to start cooking up a storm!

My goal was to jam pack my freezer with a few basics so make my life easier during the week.

What I made:

-Spaghetti Sauce

-Black Beans

-Brown Rice

-Shortcake (wasn’t for freezer, but I got some massive strawberries at the store on Saturday so I couldn’t resist)

-An experimental breakfast casserole (Details to come, still working)

What I did…

Spaghetti Sauce

  • 3 large cans of 26ish oz Crushed Tomato’s
  • 1 small jar 15ish oz of Tomato Paste
  • LOTS of Italian seasoning (I just kept putting it in- probably close to 3-4Tbsp.)
  • Garlic to your taste, I forgot to get fresh so I used a few tsp. of garlic powder (I would have used 3-4 cloves, if I had fresh)
  • 2-3 tsp. Sugar
  • 1 pound ground turkey, browned
  • Ground pepper, to taste

1. Brown turkey (or any ground meat of choice)

2. Pour all tomato products into large pot and put over medium heat, throw in some italian seasoning, stir and let it start to warm through

3. Once the turkey is browned, drain and add to the tomato products

4. Add seasonings to taste

5. Turn up the heat and let it come up to a bubble, then cover and drop down the heat and let it simmer about 2 hours, stirring occasionally

6. Let the sauce cool down and put in freezer bags for later!

TIP: Once you fill your freezer bags put them flat on a cookie sheet and put in the freezer, they will take up way less space that way.

Black Beans

*I got these instructions from the 5dollar dinners cooking tutorials*

All you need is a bag of dried beans, a large bowl of hot water and a large pot for simmering!  Plus freezer bags, this makes A LOT!

P.S. I got number 1 grade… not sure about number 2 grade…

1. Put beans in a large bowl and cover with about 2 inches of hot water, let it sit on the counter for at least 2 hours (that’s what I did), but overnight is ideal

2. Remove any beans that float to the top

3. Drain and rinse with cold water

4. Put beans in large pot and cover with about 2 inches of water, bring to a boil, then drop the heat down to medium, cover and let simmer about 1.5 hours (until the beans are soft)

5. Drain and let the beans cool down before putting in freezer bags

Brown Rice

Simple, just follow package instructions!

Bring 10 cups of water to a boil, add rice, cover and drop the heat to low, stir periodically.   Takes about 45 minutes.

TIP: Let rice cool completely before freezing to avoid weird-textured-rice-syndrome 😉

Strawberry Shortcake

I love making this, so simple, yet so delicious!

This is the good ‘ole recipe from the bisquick box

  • 2.5 Cups Bisquick
  • .5 Cup Milk
  • 3 Tbsp Sugar
  • 3 Tbsp butter (melted)

Mix the ingredients together and put in a greased 9 inch pie pan. I usually dust the top with a little bit of extra sugar

Bake at 425 for about 12 minutes

We usually eat this with  a little bit of  milk poured over the shortcake, a little more sugar and of course strawberries!


Everyone has things that they can’t live without, or at least wouldn’t want to so here are a few things that I would defiantly want with me on a desert island.

Keurig Coffee Maker

I have had this particular machine since I was a Freshman in College, I start almost every morning with it and it has got me through many early mornings, exams and Ahem, hangovers.

So why is this coffee machine so great?  Glad you asked!  It uses individual “K” cups to brew the coffee, so  you get a fresh cup every time and it literally takes seconds- instant caffeine gratification! There’s hundred of flavors plus, tea’s and hot chocolates Mmmm so good! I’ve never met a flavor I didn’t like and for the quality/taste its defiantly worth the (small) investment!  Also, I know some of you “green” people are thinking, that’s a lot of waste with all those K cups.  They have that covered too, there is a reuseable K cup that you can refill with grounds of your choice.

The Keurig!

The K cup stash

Misto Olive Oil Sprayer

I love this thing! Rather than purchasing a can of cooking spray with all sorts of additives you can just fill this baby up with olive oil (or any oil of your choice) give it a few pumps and your on you way to an even application of EVOO! Not only does it work great, it’s also quite handsom and has a prized piece of real estate on my kitchen counter.

Crossroads Candles Buttered Maple Syrup Scent

Good gracious these candles are possibly the best smelling things my olfactory system has had the pleasure of smelling.  Once lit your entire house will instantly smell like breakfast- no joke. I first time I lit one D actually asked me what I was cooking because the house smells so good.  I plan to test other scents, but for now this is the winner in my book!

I didn’t realize this at first but I mentioned having these items with me on a desert island, I just pictured what that would look like…. I will be drinking coffee, greasing muffin tins and sending out smoke singnals with my candle.

These of course are only a few things that I can’t live without, more to come!

What’s on your desert island list??

Mustersoyduckney Sauce


1.  Sauce composed of mustard,soy sauce, duck sauce and honey.

2. The easiest sauce, ever.

3. A great way to use up the packets that you get with Chinese food.

So the plan for this evenings dinner was chicken breast tenderloins, but I wasn’t sure what type of sauce to use.

I opened the fridge for inspiration and it was sitting right there in the door of my fridge!

A few weeks ago we got Chinese take out and they were very generous with their sauce packets, so I saved them- I knew they would go to use somehow.

So I decide to combine the packets of soy sauce, duck sauce and mustard (after doing a taste test I decided to add some honey for sweetness)

Just stir the ingredients to your preference pour over chicken

(I definitely recommend taste testing as you go, soy has quite a bit of salt which can be overwhelming)

Read the rest of this entry »

Well we are again faced with record-breaking snow, so what does that mean?

Yes, you guessed it!

Cook your ass off!

So without further ado, I give you…

Chicken Pesto Fettucini.


  • About 2 cups of Shredded Chicken (I made a whole cut up chicken in the slow cooker during blizzard #1 using Erin from 5$ Dinners cooking tutorial.  Thanks, Erin! )
  • I box of Penne Pasta (bought on sale, of course!)
  • I jar of Fettuccine sauce*
  • I small jar (4ish ounces) Pesto*

*If i wasn’t completely and utterly exhausted from shoveling and I had the ingredients I might have made these myself*

Side Items:

  • I loaf of bread
  • Some roasted grape tomatoes would be great, but alas, we didn’t have any   But if  YOU do, put tomatoes in a pan, with olive oil, salt+pepper, and garlic. Put over medium-ish heat and let them soften up, then use a potato masher to pop them and just let them hang out while the rest of the meal finishes cooking.

*Typically I would serve some veggies with dinner, BUT we were runnin a little low in the fresh produce dept. AND we are carb-loading for snow-excavation! *

Assemble your ingredients:

Get some H2O boiling!

The chicken is already cooked, so cooking the pasta is the most labor intenstive part of the recipe!

(If by chance you didn’t have 2 cups of shredded chicken laying around now you could poach some chicken and shred. 😉

While your waiting for the water to boil put your shredded chicken in a skillet and dump pesto in there and stir!

Once water is boiling, dump pasta and cook to al dente, about 12 minutes.

Toss, well maybe tossing isn’t a good idea- Put a loaf of bread in the oven to toast it up a bit

So now you have some free time on your hands!

FIT TIP: Do some exercises in your kitchen!  A few curls with that jar of fettuccini that you haven’t opened yet is perfect!

This may sound strange, but what the heck else would you have used those few minutes for?

Now I KNOW some of you are thinking. Umm Liz a 16oz jar isn’t exactly sweat-inducing.

And your right, but try doing 50 or so and get back to me, you won’t be sweating, but your arms will thank you.

Also use this time for pouring yourself a glass of wine, you deserve it!

BACK  TO THE RECIPE! (I’m sorry I go off on A LOT of tangents!)

Dump Pasta in strainer and return to pot.

Add your chicken+pesto mixture into pasta and give it a stir.

Pour in your jar of fettuccini sauce. or if your an over-achiever, or Rachel Ray pour your hommmade sauce right on in there!

Stir til it looks well mixed.

Get your loaf of bread out of the oven.

(Use oven mitts Trust me on this one!)


This made enough for 2 dinners for D and myself, and we are not shy when it comes to pasta!

**If you don’t devour your entire loaf of bread use it the next day to make some french toast, for some reason Italian bread makes the best french toast**

KINGSPORT, Tenn. – It was a Zinger of a theft in Tennessee.

It also included cupcakes, Twinkies and other snack cakes from the Merita Bread Company.

The Kingsport Times-News cites a report from the Sullivan County Sheriff’s Office in reporting 34-year-old James M. Denoon and 18-year-old Anthony Stout were found hiding under a truck at the bakery late Friday night.

The deputies found about $300 worth of stolen snack cakes stacked on the ground nearby.

Finding the accused thieves was easy: The deputies only had to follow their footprints. There was more than an inch of snow on the ground by Friday night.

Denoon and Stout were charged with theft under $500 and two counts of auto burglary. It was not immediately clear if they had attorneys.

So, these guys were able to devise a plan to break into a bakery,but neglected to think about their exit strategy.  Maybe they thought it would be a piece of cake! (Sorry, I love puns and couldn’t resist)  BUT neither of these two gents seemed to realized that it was snowing and you leave TRACKS in the snow.  I have little to say about this other than lay off the cheeba a little bit guys!

*I am in no way condoning the stealing of munchies goods from bakerys, or anywhere for that matter*