Spinach Dip Stuffed Chicken

I knew that I was making chicken breasts for dinner but I didn’t exactly know what to make, then I took a gander in the fridge and saw a container of spinach dip and found inspiration!

Really easy and really good too!

All you need to do is gather your desired amount of chicken breasts and butterfly them open lengthwise.

(Butterflying is also great if you want to stretch your chicken buck)

Put 1-2 tablespoons of the dip on one side of the butterfly and fold the other flap on top.

Put on a baking sheet and top each piece with about a tablespoon more dip.

Bake @ 350 for about 30 minutes, or until chicken is no longer pink.